You need to prepare some tools before processing: kitchen scissors and chopsticks. The treatment of Boston lobster includes five steps: urinating, removing pliers, taking gills, cleaning the head of the shrimp and cutting into pieces.

The first thing is to urinate Bolong, otherwise it will affect the overall meat quality of lobster. Hold the lobster from behind, with the abdomen facing outward, and insert chopsticks into the shrimp head from the urination port of the shrimp. Pay attention to the lobster, quickly, and then take out the chopsticks to let Bolong's urine flow out of the urethra.

Then take off the pliers, take off Bolong's pliers. Then open the lid of the lobster head, take out the gills, remove the stomach sac of the lobster head, and take out the brain marrow. Finally, cut the bolon into pieces as needed. So the lobster is basically cleaned up.

Next, what can Bolong do to taste better? In fact, there are still many ways to do Boston lobster, such as steamed sausage, grilled lobster with cheese, steamed lobster with garlic fans and so on. Now let's give you a brief introduction!

Steamed Boston lobster

Wash the sausage and steam for 10 minute. After steaming, take out the vegetables, pour the soup into a small bowl and cut off the leeks. Add a little chicken essence and starch after the soup is cold and mix well. Pour the soup into a small pot and bring it to a boil. After boiling, add leek and stir fry a few times, then pour it on lobster.

2. Baked lobster with cheese

Separate the head, pliers and body of the washed lobster. Cut the shrimp with scissors and marinate it with marinade 10 minute. Put the cheese, garlic, bread sugar and pepper on the half-cooked lobster respectively, and then put them in the oven until the cheese dissolves.

3. Steamed lobster with garlic and vermicelli

Peel and chop garlic, and fry in oil pan until golden brown, so that garlic becomes crisp. Put half in a pot, add a little water and salt, and cook until it is thick and garlic-like, then mix the two parts.

Soak vermicelli in cold water until soft, put proper amount of water in the pot, add vermicelli after boiling, cook for 30 seconds, turn off the fire, mix vermicelli with proper amount of soy sauce, sesame oil and salt, take it out and put it on a plate.

Wash the lobster, divide it in two, and put the half in a plate with vermicelli. Spread a proper amount of raw flour on shrimp meat, pour minced garlic on lobster meat and vermicelli, let stand for 5 minutes, put in a steamer, steam for 5 minutes after the water is boiled, and turn off the heat.

Finally, sprinkle chopped chives on the lobster, add olive oil, heat it, pour it on the lobster, and put a proper amount of fish eggs on the lobster.