Ingredients: egg 300g, crab 100g, vegetable oil 20g, cooking wine 15g, salt 3g and scallion 5g.

Beat the eggs into a bowl, add a little salt and stir well. Wash and steam the crabs, and remove the crab meat and crab roe. Heat oil in a wok, add chopped green onion and Jiang Mo, add crab meat and crab roe, stir fry, pour in egg liquid, add water, cooking wine and salt, and stir fry until the eggs are cooked.

2. Exercise 2

Ingredients: 2 crabs and 2 eggs.

Come on, stir-fry with onion! Add the chopped crabs and stir-fry until golden brown. Add a little rain and dew, stir fry! Spread the beaten egg flowers on the crab noodles and stir-fry them when they are a little burnt! Then add some chicken essence, sprinkle with chopped green onion, turn it over and serve!

3. Exercise 3

Ingredients: Su Xiege hairy crabs, eggs, raw flour, yellow wine, ginger, onion and vinegar.

Wash the crab meat of Su Xiege's hairy crab, beat two eggs, and cut the onion and ginger into powder for later use. Put some water in the pot, pour in 1/5 crab meat from Su Crab House, add some yellow wine, salt and vinegar to taste, and thicken it with raw flour after boiling.

Pour peanut oil into the pot. When the oil pan is hot, add shredded ginger and stir-fry until fragrant.

Stir-fry Xie Suge's crab meat with the eggs that have been beaten before, and take it out for about 5 minutes. Then pour the crab meat of Su Crab House, which was previously thickened with raw flour, on it and sprinkle with shallots.