Boiled edamame is a home-cooked snack with rich nutrition and delicious taste. So how to make edamame with shell delicious? Let me share with you the practice of cooking edamame with shell. I hope you like it.

Tools/materials hulled edamame, aniseed, ginger, salt, water, etc.

0 1 fresh soybean with shell 1500g. Rinse with water and drain for later use.

Add enough water to the pot, add aniseed, pepper, ginger, fragrant leaves, fennel stalks and salt, and cook for about 20 minutes.

Add the washed edamame and continue to cook for about 20 minutes. Turn off the heat.

Boiled edamame is poured into a container without water, and the taste is better after soaking for 2 hours.