Oden ingredients: curry powder, seasoning powder, special seafood sauce for fish balls, beef juice for snacks, marinade, beef balls, fish balls, pork balls, fish balls, tofu, squid, green vegetables

How to make oden:

A: Choose ingredients and slice or block them. Cut the raw meat into slices or blocks and marinate one with 5 to 10 parts of marinated powder and a little seasoning. hours or more. Thread them on bamboo skewers [you can also skewer them after cooking]. The raw materials can be seafood, beef, pig, sheep, chicken, meat or meat products. Lettuce and radishes are also acceptable and do not need to be pickled.

B: Adjust the soup base, use strong spicy, slightly spicy, seasoning powder, curry powder, beef sauce, marinade, etc. to adjust the soup base with different flavors. (The soup base is a mixture of boiling 5 kilograms of water and adding 150 grams of beef juice and 10 grams of curry powder)

C: The production process, after preparing A.B, put the meat products and vegetables into different flavors Cook the food over high heat in the small grid and then turn to low heat to keep it warm. After the cooked food is out of the pan, you can sprinkle it with seasonings or brush it with sauce according to the customer's requirements. When you find that the soup base tastes light, add some seasoning.