Ingredients ?

Yeast 2.5 grams

Water 150 grams

Flour 350 grams

Some chopped green onion

Oil 5 grams

Salt 1 gram

How to make rolls at home ?

Pour 350 grams of flour and 2.5 grams of yeast, 159 grams of water together with chopsticks and mix well, and use both hands to knead the dough

Knead the dough in a bowl, wrapped a layer of plastic wrap on the basin, and put it in a warm place to rest for about 2 hours

Raise the dough until it is twice as big as the basic hair is done, then stick your finger in it to see if it will shrink back

Or peel open the center to see if there are a lot of air holes, like the holes in the bread, it proves that the hair is good

Take out, shaping, sprinkle a layer of dry flour on the spreading board, take out all the hairy noodles, both hands shaping the edge of the press, the air in the air holes out of the air, and then flatten the dough into a rectangular shape, spread on a little oil, green onion, oil, both hands like a rolled mat rolled up the rolled up hairy noodles flattening again

Slice the hairy noodles into Cut the rolled noodles into the size you want

Stack the two pieces on top of each other, take a chopstick and press it in the middle, so that the top and bottom of the two pieces of noodles can be glued together, and at the same time, you can see that the two sides turned up like a flower

Put them into a steamer basket, and if you don't have one, you can use clean gauze as a pad so that the rolls won't stick to the steamer basket, and you can dip it in some oil to wipe it on the steamer basket

Put the pot into a pot of cold water, and start steaming. Steam the rolls for 10 to 15 minutes on high heat.