This is a very ordinary meal. Because of the shrimp sauce, the food is not very bright, but the delicious taste is really delicious. It seems that many peppers will be very spicy, but they are not. It is precisely because eggs can relieve the spicy taste that they taste moderate.

material

Ingredients: 200g of eggs, 50g of green peppers and 50g of red peppers;

Accessories: appropriate amount of onion, appropriate amount of shrimp sauce and appropriate amount of edible oil.

Scrambled eggs with spicy shrimp sauce

1

Prepare the ingredients, chop the peppers and beat the eggs evenly.

2

Put the base oil in the pan and stir-fry the chopped green onion.

three

Add appropriate amount of shrimp paste and stir-fry until fragrant.

four

Add pepper and stir well.

five

Add the egg mixture and stir-fry until the egg mixture is solidified.

six

Scrambled eggs with chilli shrimp sauce are out of the pot.

skill

Shrimp sauce is salty and needs no seasoning.