Spicy Rice Noodles with Shiitake Mushrooms

Ingredients

Rice noodles, mushrooms, ham, bok choy, seaweed, tofu skin, fish tofu, peanuts, cilantro, soybean sprouts, meatballs

Practice

1. Soak the rice noodles in advance, and put in the oil to heat the minced onion, ginger and garlic, hot pot base, a spoonful of soybean paste, and popping incense

2. Add two tablespoons of soy sauce, one tablespoon of oyster sauce, two tablespoons of vinegar, half a tablespoon of salt, half a tablespoon of white pepper, sesame oil, chili oil, white sesame seeds, and boil

3. Add bean sprouts, tofu skin, seaweed, shiitake mushrooms, ham sausage, meatballs, fish tofu, bok choy, and soaked rice noodle, and cook it through

4. Finally sprinkle cilantro, green onion, and peanut kernels on the rice noodle

5.