Fried flower shells are a very good food, especially for friends who like snacks. They usually make a fried flower shell! Especially my friends at the seaside, every time I visit their home, I almost get a fried flower nail, which tastes like real food.

Stir-fried nails:

Raw materials: flower shell, garlic, ginger, onion, dried pepper, salt, edible oil, high-alcohol liquor, cooking wine, chicken essence, soy sauce, soy sauce, oyster sauce and starch water.

1. First, you need to prepare the feed, then add a spoonful of salt and a spoonful of sesame oil and stir with chopsticks. After stirring the flower nail evenly, add a proper amount of water, and the flower nail can spit out the sediment quickly.

2. During this period, we will also prepare some ingredients, including garlic slices, ginger slices, onion slices, onion slices, and a little dried pepper, and cut them into rings for later use.

3. Prepare a small bowl, add a spoonful of corn starch, add a little water, and stir into corn starch for later use.

4. After the sediment in the flower nails is painted clean, we need to rinse it again with clear water, and then soak it in clear water for half an hour to control the water to stand by.

5, cleaning the flower nail, put it directly into the iron pot, and add a little high-alcohol liquor and two spoonfuls of cooking wine to remove the fishy smell in the flower nail, and then heat it on high fire.

6. When the flower nail is heated, it will boil a lot of juice, which is the main source of fishy smell in the flower nail. As long as they are removed, the taste of peppers will not be fishy.

7. And the flower nails made in this way taste better. Let it dry for two or three minutes. When the flower nail is completely opened, we should stir it gently with a shovel and then take it out for later use.

8. It should be noted here that when baking flowers, a little original soup will be left at the bottom. Remember not to throw away the original soup, but pour it into a small bowl for later use.

9, hot oil from the pot, add the right amount of cooking oil to the pot, the oil temperature is 30% hot, put all the ingredients such as ginger, onion and dried Chili into the pot, stir-fry the fragrance with a small fire, then add the cooked original soup of the flower nail to the pot and boil it with a big fire.

10. After the juice in the pot is boiled, we need to pour in a spoonful of salt, a spoonful of chicken essence, half a spoonful of sugar, a spoonful of soy sauce and half a spoonful of oyster sauce, stir well and boil, and then add the prepared starch water.

1 1. Put the flower shell in the pot and stir well. After evenly spreading the juice, put the prepared garlic slices, onion segments and coriander into a pot and stir-fry them evenly to serve.