In fact, dumpling wrappers can not only wrap jiaozi, but also make many unexpected delicacies. Dumpling skin can be used as steamed dumplings, fried dumplings, dumpling skin pot stickers and other foods, which are very delicious, very simple, particularly rich in flavor and high in nutritional value. Adults and children will like it.
Dumplings skin steamed dumplings
2. Steam and mash while it is hot.
4. Heat the wok, add lard, and after the oil is hot, put the meat stuffing into the wok.
6. Add steamed glutinous rice, add a little water (or soak mushrooms in water) and stir-fry until the soup is absorbed by glutinous rice, and the steamed dumpling stuffing is ready.
7. Roll the dumpling wrapper around with a rolling pin to make it thinner and bigger.
8. Take a dumpling skin and put it in your hand with a proper amount of stuffing in the middle.
Dumpling skin fried dumpling
1. Chop the pork into paste, mix it with pepper water, and then add soy sauce, soy sauce, oyster sauce and salt to taste;
3. The dumpling skin is pinched like a bag of jiaozi in the middle, and there are no specialty stores on both sides;
4. Mix 30 grams of flour and 300 grams of water evenly to make flour water for use (three pots);
5. Put about 1 tablespoon of oil into the pot, wipe it evenly, and put the pot stickers into the pot;
6. Heat on medium and small fire. When the bottom of the pot paste is slightly shaped, pour in flour and water;
7. After heating, the surface water in the pot begins to boil. At this time, cover the pot and fry for 8- 10 minutes. When there is a noise in the pot, it means that the water is almost dry. Open the lid and observe. If the flour is fried to golden brown, it can be packed.