2. Wash the surface sediment of fresh oysters, carefully lift it from the front of the oyster shell with a thick knife back, remove half of the oyster shell without oyster meat, and put the other half with oyster shell.
3. Wash and chop the bell pepper and chives, then add salt, garlic and lemon juice and mix well to make the sauce.
4. Bake the oysters with shells directly on the barbecue grill. With the change of temperature, the oysters will gradually ooze fresh juice.
5. When the soup on the surface of oyster meat gradually dries, pour in the sauce and continue to barbecue for about 2 minutes.
6. Finally, take the oysters out of the fire with a clamp and put them in a plate.