I believe that many people have eaten duck eggs. Eating duck eggs alone may not be very delicious, especially boiled duck eggs, which are really bad and very difficult to swallow. But if duck eggs are processed into salted duck eggs, I believe many people like them very much. Because salted duck eggs are tasty, they contain salty taste, and when they are opened, a lot of egg butter will flow out, which makes them smell delicious. Xiaobian especially likes to eat salted duck eggs, and eats a lot every time.
Salted duck eggs are not only delicious, but also very nutritious. Duck eggs are rich in protein, vitamins and trace elements. Eating salted duck eggs properly is very beneficial to people's health, but you can't eat too much. If you eat too much or often, it will do harm to your health.
Eating too much is still easy to cause cancer, because salted duck eggs are preserved foods. As we all know, preserved foods will put salt in them. When the salt is soaked for a long time, it will release a harmful substance called nitrite, which can cause cancer. If you eat salted duck eggs for a long time, there will be carcinogenic factors in your body, which may lead to cancer in the end.
There is also a lot of salt in salted duck eggs, so if you eat them for a long time, it will cause a great burden on the kidneys, and it is very easy to cause hypertension and cardiovascular and cerebrovascular diseases, because the cholesterol content in salted duck eggs is very high, and the salt contained in them is also the key to disease.
As a pregnant woman, you can't eat salted duck eggs often, because the most suitable salt intake for pregnant women is 5-8 grams per day, but the salt content of a salted duck egg is 10 gram, so pregnant women can easily cause high edema if they eat it. Salted duck eggs are not suitable for patients with hypertension, hyperglycemia, liver and kidney diseases, cardiovascular and cerebrovascular diseases, and those with deficiency of spleen yang and diarrhea due to cold and dampness.