Recently, there are many fresh white shrimps on the market, all of which are rare ingredients, and some of them are still alive and kicking. Among shrimps, I like this kind of white shrimp best, with thin shell and fresh meat. Boiled with salt and eaten directly, fresh and sweet. If you don't have a dryer at home, bake it into shrimp, which can be used as a snack or as a food in the refrigerator. Cook noodles and soup, throw a few in, and the soup will be much more delicious.

Ingredients: white shrimp1000g, salt10g.

working methods

1. Buy white shrimp and clean it. It's best to cut off the shrimp gun of white shrimp.

2. Put the white shrimp into the pot, add salt, mix well and cover the pot.

3. Turn on medium heat and cook the white shrimp until the white shrimp changes color.

4. Spread the white shrimp evenly on the shelf of the dryer.

5. Set the dryer to "60℃", bake for 4 hours, and take out the shrimp skin to eat.

Xiao Wu Shi Ji

Shrimp can be stored at room temperature for a week without any problems, and it can be stored in the refrigerator for a longer time.

The drying time of white shrimp can be adjusted according to personal taste. If you like it dry and crisp, adjust the time a little longer. If not, please set the time shorter.