Cordyceps sinensis soup has the functions of tonifying kidney, benefiting qi and nourishing blood, which can improve the weak constitution of pregnant women, promote the growth and development of the fetus, help strengthen the body's resistance and prevent diseases, so pregnant women can eat Cordyceps sinensis soup during pregnancy. Be careful not to eat spicy and greasy food after pregnancy, supplement fruits and vegetables rich in vitamins in time, and strengthen calcium intake.

Exercise properly and accompany your family for a walk to prevent dizziness, thrombosis and other symptoms. Go to the obstetrics and gynecology department of a regular hospital for prenatal examination, check the growth and development of the fetus, prepare just the right bags, and welcome the arrival of the fetus at any time.