Stewed pigeon with dangshen and huangqi
Ingredients: squab 1 pigeon, lean meat, angelica sinensis, codonopsis pilosula, astragalus membranaceus, wolfberry fruit, red dates and salt.
Practice:
1, clean the pigeons and cut them into large pieces.
2. Cook with pork and medicinal materials.
3. After boiling, simmer for one hour and then season with salt.
Stewed pigeon with gelatin and angelica
Ingredients: Huajiao, Angelica sinensis, Pigeon, Longan, Lycium barbarum, Ginger.
Practice:
1, a pigeon is washed and divided into four pieces, and the water is drowned.
2. Put all the ingredients into the saucepan and season with salt after 2 hours.
Third, stewed pigeon with medlar
Ingredients: pigeon 1 bird, 20 grams of Lycium barbarum, and appropriate amount of salt.
Practice:
1, pigeons clean, cut into several large pieces with kitchen scissors.
2. Add a proper amount of water to the ceramic pot, bring it to a boil, put the pigeon meat pieces in, and when the water boils, skim off the floating foam on the surface.
3. Add Lycium barbarum, stew slowly for about 1 hour, and add appropriate amount of salt to cook slightly.
Fourth, jujube pigeon soup
Ingredients: pigeon, red dates, slices of bacon, chicken essence, salt, cooking wine, fungus, onion ginger, sesame oil.
Practice:
1, pigeons are killed alive, cut into large pieces, put into a pot, add half a pot of water, pour cooking wine and onion ginger, and cook for 40 minutes.
2. Add the soaked fungus, bacon slices and big red dates and continue to cook until the pigeon meat is cooked and soft.
3. Season with salt and chicken essence, add onion segments and pour a spoonful of sesame oil to enhance fragrance.
Five, mung bean pigeon soup
Ingredients: 2 young pigeons, candied dates 1 piece, half a bowl of mung beans, proper amount of pig bones, and 2 pieces of dried tangerine peel.
Practice:
1, cut the pig bones and squab into pieces first, and then water them.
2. Mung beans are soaked half a day in advance.
3. Then put all the materials in the pot, add 8 bowls of water, then simmer for 20 minutes after the water is boiled, and then simmer for 1 hour.