Niu miscellaneous soup practices and ingredients:

Materials: 150g of beef miscellaneous, 1 tablespoon of oyster sauce, white pepper, a little chopped green onion.

Steps:

1, beef minced meat cut into small pieces, with warm rinse repeatedly rinsed a few times, remove the blood, cold water into the pot, skimming floating foam during cooking.

2, fish out again soaked in salt water for 30 minutes.

3, rinse again, boil water in a pot, cooking soup becomes milky white.

4, add 1 spoon oyster sauce.

5, a little white pepper.

6, out of the pot and sprinkle with chopped green onion can be.

7, finished picture.