Ingredients 1 potato, 1 kg duck, onion, ginger, cauliflower, perilla, oil and salt, soy sauce.

Potato and duck meat practice

1. Wash the duck and dice the potatoes.

2. Cut the ingredients ginger, onion, cauliflower and perilla into sections.

First, fry the duck in the pot. Don't put anything. Stir fry until dry. After the duck turns yellow, it can be eaten. Then stir-fry the potatoes until they are half cooked.

4. Put oil in the pot, add ginger and onion and stir fry.

5. Pour the freshly fried duck meat and potatoes into the pot, add a bowl of water and soy sauce, simmer until the juice is collected, and add cauliflower and perilla.