Wash the chicken legs and cut them into pieces. Add cooking wine and marinate for 20 minutes. Carrots are cut and smeared with knives, and peppers are cut into irregular pieces.
Shred onion. Slice ginger and garlic. Mash the black pepper into pieces. Put oil in the pan, and when it is 60% hot, add ginger and garlic and saute until fragrant.
Add a little shredded onion and saute until fragrant. Pour the chicken pieces into the pot and stir fry.
Stir-fry the chicken pieces until the surface is colored, and then pour them into the casserole. Add appropriate amount of boiling water, add half onion and black pepper.
The fire boiled the water in the pot. Skim off the floating foam on the surface and turn to low heat for smoldering 10 minutes.
Add some salt to taste. Add carrots and collect the soup over high fire.
After the carrot is cooked, add green pepper and the remaining onion to cook until it is cut off, and then add some chicken essence to taste.
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1. Boned chicken thigh and diced, added with salt, soy sauce, chicken essence and Jiang Mo, and marinated with starch 10 minute; Cut the colored pepper into pieces; Slice garlic.
2. Add oil and heat in the pot, stir-fry the chicken leg meat, take it out, leave the bottom oil, add garlic slices, stir-fry the colored pepper, add salt to taste, then pour in the fried chicken leg meat and stir it evenly to get out of the pot.
Ingredients: onion, green pepper, chicken leg meat Accessories: garlic powder, oil, salt and chicken sauce
1 Marinate the chicken leg with cornflour, oil and salt. Shredded onion, diced green pepper and chopped garlic.
2. Pour the chicken into the oil pan, stir-fry with soy sauce, and serve on a plate for later use.
3, saute garlic, pour onion and green pepper and saute. Add the chicken leg meat that has been fried before, stir fry, season and serve.
5 drumsticks ingredients right amount of oil right amount of salt right amount of black pepper right amount of cooking wine right amount of starch.
1 Preparation materials, oil, cooking wine, salt, starch, black pepper and chicken leg meat.
2 Prepare the drumsticks first. 3 Pat the drumsticks with the back of the knife. Separate the bones from the meat.
4 pat the chicken leg loose, which makes it easier to taste.
5 Add wine, 6 add salt, 7 add black pepper, 8 roll in starch, 9 fire and pour oil! 10 put it in a pot and fry it.
1 1 Just fry until golden brown 12 It's delicious with some tomato sauce.
1, clean up the freshly slaughtered ground chickens, add ginger, and put cold water into the pot. 2. After the water boils, add a spoonful of yellow rice wine, open the lid and roll for about 5 minutes, turn to low heat and cover the pot for 15 minutes, and turn off the fire for 15 minutes.
3. Take it out and quickly put it into ice water to tighten the chicken skin and chop it for later use.
4, garlic, shallots, millet spicy and green peppers cut into small pieces.
5. Fresh green peppers are fried with small fire under cold oil.
6. Pour the pepper oil into the bowl in step 4, add the original soup of the cooked chicken, salt, sugar and a little steamed fish and soy sauce and mix well. Pour it on the chopped chicken, and it is best to soak it for 1 hour before eating.