It will be better to buy sweet noodle sauce in the market and then process it. Its practice is: first boil a little water, add a proper amount of sweet sauce, dissolve it in warm water with 2/3 sugar, and add some salad oil after all seasonings are dissolved. If you want to make the cooking sauce color, don't put soy sauce to avoid too heavy color; If you want to dip onions or wrap roast duck, you can add some soy sauce, which will make the sauce look good.

Homemade sweet noodle sauce

Practice: Pixian watercress 100g, Sijibao tender peanut butter 100g, sweet noodle sauce 200g, a spoonful of oyster sauce, a little pepper and rock sugar, chopped by Jiang Mo, minced garlic, chopped green onion, 30g dried red pepper, vegetable oil and balsamic vinegar. Chop watercress, put it into a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture. Heat the wok and pour the oil. When the oil is hot, stir-fry Jiang Mo, minced garlic, chopped green onion and pepper, then pour the mixture into the wok, and then slowly push it evenly with a spatula.

Tip: When making sauce, you can't stir fry, you can't stir fry, you should slowly push it evenly. When there are even bubbles in the pot and the aroma is overflowing, add pepper and rock sugar and mix well. The sauce is bright red and mellow. After natural cooling, put it into bottles and cans, and pay attention to sealing.