Ingredients: 1 small handful of dried vegetables; northern and southern apricots; Xinhui tangerine peel; 1 pig lung; 1 corn; 1 carrot; fig; ginger slices; salt

He Weicheng How to make pig lung soup?

1. Rinse the pig lungs after buying them, and then cut them into appropriate sizes;

2. Put the cut pig lungs into a pot under cold water and bring to a boil , cook out the bubbles in the pig lungs, it will take about 10-15 minutes;

3. Wash the pig lungs with cold water, cook them in the pot again, rinse them with water again, drain them and set aside ;

4. Soak the dried vegetables in advance, wash and drain

5. Peel the carrots and cut them into pieces; cut the corn into sections and set aside;

< p>6. Wash the northern and southern apricots and Xinhui tangerine peels, candied dates and figs. After washing, you can use a knife to cut them slightly to facilitate the flavor;

7. Add all the processed ingredients to the pot, except for salt. ;

8. Then pour in appropriate amount of water;

9. After boiling over high heat, turn to low heat and simmer for about 2 hours. Add salt to taste before eating;