Today we will share with you a simple braised radish, more than eating meat, it is a very good dish, easy to do, everything a fried two-step process, come and see how to do it!
Materials:
White radish, green onion, soy sauce, oyster sauce, salt, soy sauce, oil.
How to do:
Wash the white radish, peel off the outer skin, and cut into hobnail pieces.
Small green onions, cleaned, cut into minced green onions.
Pour oil into the pan, add the chopped carrots and stir fry evenly.
Stir fry until the white radish becomes transparent, add salt, soy sauce, oyster sauce, and a little bit of old pumpkin to season.
Pour in a small bowl of water, cover the pot and simmer over medium heat.
Cook until there is not a lot of soup in the pot, use high heat to collect the juice.
Column
Home Cooking
Author: Lazy Kitchen
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Wait until the soup cooks until it is clear, then remove from the pot, and sprinkle with a little finely chopped green onion.
This braised radish is ready, the texture is soft and fresh and salty, very tasty, a simple vegetarian dish, do more than meat are delicious.
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