Sour cabbage and pork stewed vermicelli with strong aroma and bright color is one of the best food in the cold winter! The soft, tender, smooth and pleasant is the vermicelli itself, coupled with appetizing and refreshing sour cabbage and nutritious pork (usually like to use pork), no wonder it will become a memorable food for many people. In winter, after skiing in Northeast China, a hot meal of pork stewed vermicelli is a great way to warm up your body and get fit.

2, chicken stewed mushrooms

Chicken stewed mushrooms is a household name in Northeast China, the ingredients used are very Northeast China's white mountains and black soil life. Farmers free-range chicken with wild hazelnut mushrooms, is really nutritious and delicious. The small, thin umbrella-shaped wild hazelnut mushrooms can maximize the flavor of the chicken in the stew. This delicacy is often served as one of the dishes for honored guests in northeastern homes.

3, ground three fresh

A popular Northeastern dish, as the name suggests, is made from three seasonal fresh ingredients, most commonly potatoes, green peppers and eggplant. The dish is large and thick, with a strong sauce flavor, and tastes fresh and full of nutrients. For many people, it is one of the home-cooked dishes that they never tire of eating.

4, pot meat

What are the delicacies of Heilongjiang? Pot meat must be on the list ~ crispy outside and tender inside the pot meat, is one of the most common dishes on the northeastern table! It is also a delicacy not to be missed when traveling to Heilongjiang. Selected pork loin slices marinated in flavor, coated with eggs and cornstarch and other modulation of the batter, deep-fried to golden brown in the pan and then removed, and then into the pan mixing and frying by soy sauce, vinegar, sugar, salt, monosodium glutamate thickening of the sauce can be. It is rumored that the original name of this dish should be called "pot popping meat", only because of the color, flavor and shape, but also pay attention to a "sound", eating popcorn that issued a crisp sound, which explains the crunch of the dish.

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