2. Put the bean skin into a steamer and steam 15 minutes.
3. Spiced powder, cumin powder, sugar, salt and Chili powder are put together.
4. After peeling garlic, put it into Dongling cooking machine and stir it into garlic paste.
5. Put the cooking oil in the hot pot, put the garlic and white sesame seeds together in the pot, and stir-fry the fragrance on low heat.
6. Add the ingredients in step 2 to the plate at one time.
7. Add soy sauce and oyster sauce and continue to stir evenly.
8. Pour the steamed bean skin into the pot and stir well with a spatula.
9. Let each piece of bean skin be evenly wrapped with spices.