Chicken essence, white sesame. Two pounds of fine beef washed and cut into grains, a pound of tempeh washed tempeh first steam half an hour, ginger slices chopped into mince, peanuts peeled small fire fried crushed fried dry (this step forget to take a picture, in any case the whole process of small fire, the net pan directly fried can be).
2, after all the materials to prepare dinner, net pot on the fire hot pot, pour 3 tablespoons of salad oil. Oil temperature to 6 into, will cut the beef grain all poured into the pot.
3, control the oil temperature, constantly stirring the beef particles, until the beef moisture fried dry (the degree should be controlled, do not fry too crispy).
4, followed by pouring in steamed soft edamame, and then stirring and stirring.
5, the tempeh stir-fried, add the appropriate amount of pepper and peanuts evenly stirred.
6, turn off the heat and put in the chili powder after almost 10 seconds or so, put in the white sesame immediately turn off the heat.
7, put fine salt and chicken essence for seasoning, so that is done. Here to remind, the whole can not add a drop of water (including cooking wine or soy sauce class of water seasonings are not allowed to use), and the whole control of the oil temperature, often stirring, can not be a big fire, the oil temperature to a certain degree of heat, it is necessary to medium-high to small fire, switch back and forth to prevent burning.
8, so a delicious homemade Lao Gan Ma is done.
Lao Ganma (Tao Huabi) brand oil chili is one of the traditional flavor food in Guizhou region. In recent decades, it has been carefully brewed with traditional craftsmanship, with elegant and delicate, spicy and prominent, long aftertaste and other characteristics. It is a must-have at home, a good gift for friends and relatives.
In 1984, Ms. Tao Huabi, with her own unique frying process, launched a distinctive flavor of the meal seasoning, so that the majority of customers have a great deal of taste and enjoy.