Ingredients?

1 handful red beets

3g salt

2 tablespoons vegetable oil

Home-style stir-fry How to make red beets and red beets

Wash the red beets with clean water, drain and set aside

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You can use it if you don’t mind Tear the red beets into 5 cm long segments by hand; do not cut them with a knife. It seems that the nutrients will not be lost if you tear it by hand

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Add an appropriate amount of vegetable oil to the pot and heat it up. Be careful not to make the oil temperature too high. First add the beet stalks and stir-fry for a few times, then add the leaves, stir-fry for a few times quickly, season with a little salt and serve.

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Tips< /p>

1. Stir-frying emphasizes speed, because if the stir-frying time is too long, soup will easily come out

2. Seasoning can also be based on your own taste, but red beets themselves are a bit sweet. It has a sweet taste, so the seasoning should not be too heavy