1.9 apples peeled and cored, squeeze the juice, collect the extracted puree

2.Collected puree divided into two parts, one and flour and together, kneaded into a dough spare. Add honey to the other portion and set aside

3. Knead the apple dough and wrap the apple traps in it in the same way you would wrap a dumpling. Wrap it into a dumpling, then knead it into a cake

4. Fry it in a pan