1. Prepare ingredients.
2. Remove the blood from the chicken wings, Dozza them with a fork or toothpick several times, and marinate them to taste.
3. Add a tablespoon of olive oil to the barbecue material and mix it with the right amount of red wine.
4. Dip the tied chicken wings in marinade, put them in the refrigerator, take them out several times, massage them by hand and marinate them for four hours (or longer).
5. Put the marinated chicken wings into the baking tray, and at the same time open the oven and preheat at 200 degrees.
6. Brush the remaining gravy on the chicken wings several times.
7. Grind the black pepper.
8. Put the chicken wings in the preheated oven, bake for about 10 minutes, take them out and turn them over.
9. Bake the turned chicken wings in the oven for about ten minutes, then take them out, brush a layer of honey on the surface, and bake them for six or seven minutes before taking them out.
When baking in the oven, be sure to brush oil on the baking tray. The purpose of brushing oil is to avoid the adhesion between food and baking tray when baking food, so as to clean the baking tray and keep it clean. If possible, it is more convenient to put tin foil or pad paper. Tin foil can better lock the temperature, wrap food when baking sweet potatoes or chicken wings, prevent water loss, and avoid the trouble of cleaning the baking tray.
Of course, if you use the baking tray directly, you must remember to clean it in time after use. To remove the burnt residue attached to the baking tray or shelf, you can first soak the baking tray or shelf in warm water containing neutral detergent, and then gently scrub it with a sponge or rag after about half an hour. Avoid using steel brushes to avoid scratching and rusting, and dry them with a dry cloth immediately after cleaning.
Extended data:
Precautions for using the oven:
1, the temperature at the top of the electric oven and the oven door is relatively high, so do not touch it with your hands when using it; Be sure to use the handle fork when taking and placing the baking tray, and don't touch the heater or other parts of the furnace cavity to avoid burns.
2. The heater of the electric oven has a certain thermal inertia, and it takes 2-3 minutes for the surface of the heater to reach the normal working temperature when it is electrified; When the power is cut off, it takes some time to cool down. Knowing this characteristic of the heater is convenient to turn on or off the power supply of the heater in advance according to the baking degree of food.
3. Due to the heat dissipation of the oven door, the baking degree of food near the oven door is always slightly weaker. In order to bake the food evenly in all parts of the baking tray, you can turn the baking tray over in the middle of baking and then continue baking.
In order to use electricity safely, the electric oven should have a good grounding wire.
5. After each use, the electric oven should be wiped clean after cooling. The baking tray and baking net can be cleaned with water, but the oven door, cavity and shell can't be cleaned with water, and they should be wiped with a dry cloth. When the oven cavity, baking tray and baking net are baked with food juice, and it is not easy to clean after carbonization, the cuttlefish bone can be dipped in water or gently wiped off with detergent.