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What is the difference between late harvest sweet white, ice wine, noble rot, and what is the difference?
Hello dear friend, the following is my own writing, a little long, please be patient to read it, the above three kinds of wine is the same, they are all belong to the type of sweet wine, and the difference lies in the brewing process, please allow me to explain to you one by one. Late harvest sweet white wine, as the name suggests, is a wine made from late harvested grapes, that is, a late harvest is used to let the grapes stay on the vines a little bit later, in order to make the grapes reach a higher degree of ripeness and obtain more sugar, so that the wine brewed has a higher sugar content, which is much sweeter, unlike noble-rot wines which use noble-rot grapes, and ice wines which use ice grapes, the late-harvest type of wines use grapes of the general form, except that the late harvest is to let the grapes reach a higher degree of maturity, so that the grapes can be used to make the wine. Noble rot wine is wine made from noble rot grapes, the so-called noble rot grapes are grapes infected with noble rot mold, noble rot is a kind of mold fungi, can only be formed under specific conditions, that is, in the foggy morning and sunny afternoons, foggy mornings can make the grapes contaminated with a certain degree of humidity, making the grapes contaminated with noble rot mold, the mycelium of noble rot mold will be formed, and the grapes will be contaminated with noble rot mold, and the mycelium of noble rot mold will be formed. The mycelium of noble rot mold will pierce the skin of grapes into the grapes, sucking the moisture of the grapes, and then sunny afternoons, the sun rises further to collect the moisture of the grapes dry, so that the grapes shriveled up, forming raisin-like state, these infected with the noble rot mold like grapes to take to the press to make the wine is called the noble rot wine, this kind of wine due to the moisture is sucked dry, the sugar is extremely concentrated, and therefore very sweet, often with the Ice wine is at a temperature of -8 degrees Celsius, when the grapes are frozen, forming ice grapes, when the water inside the grapes forms ice cubes due to freezing, but the sugar inside the grapes is not frozen, and these frozen grapes are picked for pressing, and the water of the grapes that are frozen in the process of pressing is separated off, and what is left is the juice that is very high in sugar, and the juice made with the water that has been removed from the ice grapes is called Noble Rot wine. After the removal of water from these iced grapes, the very high sugar content of the juice made of wine is called ice wine, ice wine to drink sweet and delicious, but the balance of the sense of full, will not feel greasy, this is because of the ice wine contains a very high degree of acidity, so it can achieve a sweet and sour balance, so the general three, ice wine in the above three types of wine inside the acidity is the highest, hope to be adopted, thank you