The conventional store area of ??Braised Chicken is 35-70 square meters, and the total investment does not include rent, which is about 80,000-120,000. Under normal circumstances, the investment can be repaid in less than a year. Suitable for long-term work, it is a very stable project and worth starting.

There are nearly 100,000 stew stores across the country. If you don’t make money, you won’t open so many stores. Braised chicken belongs to rice-based fast food. Rice-based fast food is the largest domestic catering market. Five out of every 10 people eat fast food. The gross profit margin of braised chicken and rice can reach 70% for dine-in and 40% for takeaway. In the catering industry, the profit is also the highest. After so many years of market precipitation, it has been highly recognized by the market and has stronger risk resistance than other catering categories. Because there is no need to publicize the store, many people will eat there.

The taste of food is very important. Bao Chu Niang's Braised Chicken with Abalone Sauce is an upgraded version of the ordinary braised chicken with better taste. The main product is the "Spicy Braised Chicken with Abalone Sauce" which is more popular among young people. The chicken is more delicious with abalone sauce, and the soup Rice soaked in juice is more delicious, and young people like it, so the sales are good.

Opening a store now is not just about learning skills. Mom-and-pop stores and individual stores generally have poor management capabilities. They have to do everything by themselves and don’t understand anything. Closure is inevitable. Traditional braised chicken franchise brands basically do nothing after collecting the franchise fee, and do not pay attention to online and offline management. Many franchisees do little or even no online takeaway, and they do not understand store operations. The revenue of franchise stores is very poor. , bankruptcy is inevitable. Bao Chu Niang Braised Chicken is currently doing relatively well. It has a dedicated online and offline operation team to conduct unified management of franchisees, including store opening management, event management, word-of-mouth management, etc., to solve customer problems of franchisees and greatly increase the number of franchisees. business revenue.

Bao Chu Niang Braised Chicken provides door-to-door site selection (choosing a good location is half the success), decoration design, free training, opening activities, door-to-door store management, take-out hosting and other services. It is truly full support. There is a dedicated person in charge of each link to provide full service, so franchisees can easily open a store even if they have no experience. There are many dishes, including braised chicken series, hot pot chicken series, clay pot rice series, side dishes and supplementary meal series, etc.