Steak 1 white radish 1

Coriander 1 Xiaoba

condiments

1-2 dried pepper, 1-2 octagonal.

Garlic 3 petals Zanthoxylum bungeanum 1 small handle

Cinnamon leaves 3 pieces of ginger 1 piece

Steps of steak and radish soup

1. After cleaning and cutting the steak, blanch it in boiling water for a few minutes, then take it out and drain it.

2. Put the cow in a pressure cooker, add dried Chili, star anise, ginger, cinnamon leaf, pepper, soy sauce, salt and cooking wine, add a bowl of water to the steak, stir well, cover the lid, and turn to medium heat for 20-30 minutes after the fire is over (the steak is difficult to rot, press first).

3. At this time, the white radish can be peeled and cut into sections, and the coriander can be washed for later use.

4. After the pressure cooker is deflated, add the white radish, continue to press the medium heat 10-20 minutes, and then turn off the heat.

5. After the pressure cooker deflates again, pour it into the soup bowl, put the washed coriander on it (oil absorption) and enjoy it beautifully.