1. Pineapple: It is one of the tropical fruits. It is called Wangli or Wanglai in Fujian and Taiwan, pineapple in Singapore and Malaysia, and pineapple in mainland China and Hong Kong. There are more than 70 varieties and it is one of the four famous fruits in Lingnan.

2. Longan: Also known as longan, it is beneficial to intelligence. The local people in Putian call it Sanchi Nongwei; it is an evergreen tree, usually more than 10 meters high; the branchlets are thick, puberulent, and have scattered pale lenticels. The leaves are 15-30 cm or longer with the petiole; the leaflets are 4-5 pairs, thinly leathery, oblong-elliptic to oblong-lanceolate, often asymmetrical on both sides; the petiole length is usually no more than 5 mm.

3. Mango: Mango is the popular name of the fruit (Flora of China). Mango is a large evergreen tree of the Anacardiaceae native to India. The leaves are leathery and alternate; the flowers are small, mixed, and yellow. Or light yellow, in terminal panicles. The drupe is large, flattened, 5-10 cm long and 3-4.5 cm wide. It is yellow when mature, sweet in taste, and has a hard core.

4. Sand pear: It is a deciduous tree of the genus Pear in the Rosaceae family. Up to 7-15m. Branchlets are smooth or hairy when young, and branches in 1-2 years are purple-brown or dark brown. Mainly produced in the Yangtze River Basin, but also in South China and Southwest China. It likes warm and rainy climates and has poor cold tolerance. For propagation, bean pear is often used as rootstock for grafting.

5. Dragon fruit: It is a cultivated variety of the Cactaceae family and the genus Diangtianchi. It climbs succulent shrubs and has aerial roots. Many branches, extended, often wing-shaped, edge wavy or crescent-shaped, dark green to light blue-green, bony; flowers are funnel-shaped, open at night.