The ingredients used to make egg tart crust vary slightly from region to region, but the main ingredients are flour, butter and sugar. High-quality flour gives the tart crust a delicate texture, butter brings a tantalizing milky flavor and crispness, and a little sugar adds a touch of sweetness. Among them, the choice of butter is crucial. It is recommended to use unsalted butter so that the saltiness of the tart crust can be better controlled.
The process of making the tart crust may seem simple, but it involves a lot of skill. Cut the butter into small pieces, mix with the flour and sugar, and knead with your hands until the butter and flour are completely blended and form fine particles. You need to be sure to use a good amount of pressure to avoid over-kneading, which can cause the flour to become stringy and affect the crispiness of the tart crust.
Next, put the mixed dough into the refrigerator to solidify the butter and prevent it from melting during the baking process. It should not be refrigerated for too long, usually about 30 minutes. The chilled dough will be more delicate and more malleable.
Take the chilled dough out of the oven and roll it out into a round sheet, about 2-3 millimeters thick. Be careful to apply even pressure when rolling to avoid any holes or uneven thickness. Then, place the rolled out dough into the tart mold and press it gently with your hands to fit the mold.
Pierce some small holes in the tart crust with a fork. This step not only helps the crust to heat evenly during baking, but also prevents it from expanding and deforming. Now that the tart crust is ready, you can pour in the tart liquid and bake it in the oven.
During the baking process, the crust will gradually change color, and the edges of the tart will show an attractive golden brown color. Baking time and temperature need to be adjusted according to the amount of tarts to be made and the performance of the oven. Generally speaking, baking at 180-200 degrees Celsius for about 15-20 minutes is sufficient.
Freshly baked egg tarts are a perfect blend of crispy egg tart crust and tender egg tart filling, bringing the ultimate in taste bud enjoyment. If you are interested in trying to make egg tarts, you may want to follow the steps above to give it a try, and I believe you can also make delicious egg tarts for your family and friends to bring the surprise on the taste buds.