10 kg pepper 1 kg salt, the ratio is10:1,and people with light taste can increase or decrease it appropriately.

Ingredients: red pepper, onion, tomato, apple, garlic, salt, white vinegar, sugar and bean paste.

Method:

1, clean the red pepper, remove the seeds and air dry the water.

2. Apples, tomatoes and onions are peeled and cut into small pieces.

3. Beat the red pepper, tomato, apple and onion into powder with a cooking machine.

4. Put the beaten peppers, tomatoes, apples, white vinegar, salt, bean paste and white sugar into a pot and boil them (stir constantly during the cooking process to avoid pasting the bottom of the pot) until the water evaporates almost, and then turn off the heat.

5. Add onion and minced garlic when drying to 40 degrees.

6. Stir all the materials in the pot evenly.

7. The prepared Chili sauce can be eaten directly, and the leftovers can be kept in a sealed bottle in the refrigerator.