Busy a whole year, just waiting to go home for the Spring Festival, friends and family get together, food is essential, make a table of good food, talk about wine.
Life needs a little sense of ceremony, their own home to eat New Year's Eve dinner or Chinese New Year feast, dinner is not only delicious and good-looking, New Year's Eve also figure an auspicious, after all, we are happy is important. The food is also not on, food diversity, can be with a little more sophisticated.
Leaf food selection of the best 12 recipes ever, Dao Dao is a fine product, delicious and nutritious, easy to do, a table of color and flavor, with a reasonable New Year's Eve dinner, hurry up and collect it!
Recommended one: white cut chicken
The first gazpacho, New Year's Eve chicken, great luck. Cold dishes can choose to do white cut chicken, white chopped chicken, mouth watering chicken, pepper chicken and so on.
White cut chicken practice:
1, dealing with materials: choose fresh and tender three yellow chicken, chicken hair treatment clean, remove chicken oil and viscera those, chicken head do not remove. Sand ginger washed, half sliced, half rubbed into ginger paste, small onion washed half knotted, half cut into scallions spare.
2, burn a large pot of boiling water, the pot put onion combined with ginger, add a little wine, before the water boils, carry the head of the chicken body immersed in the water hot for 10 seconds, and then pick up and wait about 5 seconds, and then again, the body of the chicken body immersed in the pot and again hot for 10 seconds, and then take out, and then put into the pot, and then take out. This in and out of the repeated operation 3 times, Cantonese chef called "3 into 3 out", the fourth time all the chicken into the water, cover the pot, turn off the fire, simmering for about 30 minutes
3, soaking time to prepare ice water, soak well, the chicken out, quickly put into the ice water to cool down, out of the water, drained, evenly coated with scallions on the chicken body, and then put the chicken into the pot. The body evenly coated with green onion oil, and finally cut the chicken into small pieces, plate can be.
Recommended two: lantern shrimp
Shrimp: the first official dish, open the door, red hot over the New Year;
Lantern shrimp practice: 1, first shrimp line removed. Water into the ginger, pour 1 tablespoon of cooking wine, 1 tsp salt, high heat boil. Put the shrimp, shrimp discoloration after fishing out, shelling, leaving the shrimp;
2, carrots cut 2 semi-circular and a few flower shapes, semi-circular on the bottom of the shrimp, shrimp made into the shape of a lantern, the bottom of the lantern into the red pepper shreds;
Recommended three: sauce pork knuckles
3, sauce pork knuckles, harmonized on the hand, usually in the New Year's Eve dinner with some hairy vegetables stewed in the red, named Fazhan on the hand. Pig hand, cradle money rake, walking in all directions, grabbing money with the hand, implying eight parties to wealth.
Recommendation 4: four happy balls
Meatballs: symbolizes the reunion. You can choose to do glutinous rice balls, four happy balls, boil balls, steamed or braised lion's head and so on. The South ah can not be four happy pills, symbolizing out to see the happy, can be four pills, can also be four colorful four kinds of pills, simple is the meatballs or fishballs, want to eat a little bit of vegetarian can be used with radish pills, quail eggs and so on. The meatballs are served with greens or cauliflower, the greens meaning "to have wealth" and the cauliflower meaning "to be rich".
Recommended five: colorful staple food
Colorful staple food, bright and shiny, the northeast to eat big pulling skin, the south can eat colorful rice or fans, if you have the conditions to eat crab fans;
Recommended six: Beef in sauce, beef.
Sauce beef practice:
1, will buy back the whole fresh beef keys cut into about ten centimeters of large pieces, placed in cold water to soak, and repeatedly change the water a few times, the blood out of the full soak;
2, and then with 6-8 two wine, 6-8 two soy sauce (to personal taste, like the taste of heavy)
2, then with 6-8 two cooking wine, 6-8 two soy sauce (to personal taste, like the flavor of heavy soy sauce), a few leaves, a packet of supermarkets to buy the sauce meat seasoning, a few slices of ginger, do not need to put the water, and then soak for more than an hour;
3, and finally put on high heat to boil, change to a small fire stew, do not need to pressure cooker, slowly stewed out of the flavor is more fragrant;
4, stewed and then naturally cooled, and then put into the refrigerator to cool down. Each time you take out a piece of cut into slices and eat directly, the flavor not to mention how good.
Recommendation 7: Sweet and Sour Spare Ribs
Sweet affection, sweet honey.
500g pork ribs, 1 scallion, 1 ginger, 2 cloves of garlic, cornstarch, 500g cooking oil (45g), 1/2 tbsp soy sauce, 1 tbsp balsamic vinegar, 1/2 tsp refined salt, 1 tbsp sugar, 1/2 tsp monosodium glutamate.
Sweet and Sour Spare Ribs Directions:
1. Put the spare ribs in a pot of cold water, blanch, and cook for thirty minutes.
Sweet and Sour Spare Ribs
2. Marinate the spare ribs with one tablespoon of cooking wine, one tablespoon of soy sauce, half tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar (not white vinegar) for 20 minutes.
3. Drain, rinse, and set aside for deep-frying. Don't put too much oil in, you can save oil, just turn them over diligently.
4. pot put ribs, marinated ribs of water, three tablespoons of sugar (bold sugar it, three tablespoons, do not be afraid of more). Half a bowl of broth boiled over high heat, seasoned with half a teaspoon of salt to taste.
5. It's best to reduce the sauce over high heat, and add a tablespoon of balsamic vinegar at the end of the sauce, so that the sweet and sour taste will come out.
Recommendation 8: roasted pork with bean curd bamboo: harmonic rich, meat should be roasted, meaning red hot.
Raw material: pork, bamboo, soy sauce, salt, peanut oil, sugar, cooking wine, ginger, garlic, onion, monosodium glutamate (MSG).
Beaten bamboo braised pork practice:
1. Bean curd bamboo soaked in water for three or four hours, soaked and softened diagonally cut into small segments. 2. Pork cut into chunks, green peppers, ginger and garlic cut into julienne strips, star anise and sesame seeds ready. 3. Pork blanched in boiling water, fished out and drained. 4. Pan put a little oil, put the icing sugar. 5. To the melting of the icing sugar, put the five-flower meat and stir-frying coloring. 6. Put ginger, garlic, and then pour in soy sauce stir fry. 7. Put bamboo and pork stir fry, put the right amount of salt, chicken seasoning, and then pour the right amount of water, put star anise and sesame leaves, simmer for 20 minutes. 8. almost up to the pot when the green pepper wire, stir fry until the juice from the pot.
Recommendation nine: steamed fish
Fish: the finale dish is must be fish, we all know that the New Year must eat fish, year after year, New Year's Eve, fish head, fish tail do not eat, there is a head and tail.
Steamed fish practice: 1, fish put on the shredded green onions and ginger, water boiled steam 8 minutes;
2, burning hot oil, dripping again on the fish;
3, the bottom of the pan remaining a little oil, add soy sauce, steamed fish drum oil, water, salt to adjust the sauce, dripping in the fish;
Recommended ten: fruit with a bit of dry fruits, drinking wine and watching the Spring Festival Festival, the perfect combination;
Recommended eleven: Carrot corn big bone soup
Big bone soup. New Year's essential is big bone soup, soup is throughout the whole process, carrot corn big bone soup.
Carrot corn big bone soup practice: first, pig big bone cleaned and cold water into the pot at the same time, boil and clean with warm water. Second, carrots and corn washed, cut into pieces, big bone with carrots and corn together into the stew pot stew for 2 hours; do a good job adding salt to taste;
recommended twelve: rice cake
New Year's Cake: a symbol of people's work and life improved year by year.
Selected selection of dishes, each dish is a classic, do not know what to eat, quickly collect reference, according to personal taste adjustment.
Think the 12 dishes shared by the leaf food is not bad, give leaf kudos to encourage, your encouragement support is my power to share.