Most of the fish in American-style sushi is cooked, or has been specially prepared to reduce the feeling of freshness; the taste will be stronger, and many Western-style ingredients will be used. The sushi is mostly warm and not It will be as cold as traditional. Ordinary rolls are roughly as follows:

1. Western roll: sushi rice, salmon, avocado, cheese, lemon, tempura powder

2. Four Seasons roll: cherry jam, creamy mustard sauce , eel sauce, creamy chili sauce, four-color caviar, tuna, eel, cucumber, crab sticks.

3. California roll: 300 grams of sushi rice, 1 egg pancake, appropriate amounts of cucumber strips, ham strips, carrot strips, crab sticks, root strips, mushroom strips, and sushi paper.

4. Boston roll: sushi rice, spring vegetables, cucumber, two-headed shrimp, butter fruit, plum sauce, sushi paper.

5. Philadelphia roll: sushi rice, smoked salmon, cream cheese, avocado, shrimp eggs, sushi paper.

Sushi is one of Japan’s traditional delicacies.

The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.