500 grams of chili peppers (green, pointed), 200 grams of lean pork filling, an egg

Seasoning:

30 grams of vegetable oil, 5 grams of soy sauce, 3 grams of vinegar, 5 grams of sugar, 4 grams of salt, 2 grams of chicken broth (mushroom essence), 5 grams of scallions, 5 grams of ginger, dry starch, a little bit; 1, put the meat into the meat mixture with an egg, scallions, ginger and dry starch, and mix the meat mixture clockwise evenly spare;

2, chili peppers to remove the tip, seeds, wash, the seasoning of the meat filling into each pepper;

3, green onion and ginger shredded;

4, soy sauce, green onion and ginger, sugar, vinegar, salt, into a bowl of mixing and spare;

5, frying pan oil hot, into the chili peppers fried to both sides of the yellowish-brown, poured into the adjusted flavor sauce, covered with a slight simmering, sprinkled with chicken essence (mushroom essence) can be eaten. The first thing you need to do is to make sure that you have the right ingredients for the right dish.