As an important part of China's food culture, pot-stewed vegetables are deeply loved by diners. The stewed dishes of Feixi Shanghai School are highly respected and become local specialties.

First of all, the stew of Feixi Shanghai School is well-made and the ingredients are well-chosen. It selects the first-class materials such as pig's head, duck gizzard and duck's paw, and after a series of processes such as soaking, rinsing, blanching and mixing, it cooks delicious and soft-fleshed pot-stewed vegetables.

Secondly, the stew of Feixi Shangpai has a unique taste. The formula of the marinade is carefully selected from local specialties and refined with various seasonings such as "Phoenix", "Four" and "Five Spices". It's fragrant and tender, tastes just right, and it's not too greasy.

Finally, there are many kinds of pot-stewed dishes served in Feixi. In addition to traditional braised dishes such as pork, chicken feet and duck feet, there are also local dried beans, seaweed knots and cauliflower. The taste and taste of each pot-stewed dish are different, which makes people drool.

In a word, the stewed dishes from Feixi Shanghai School are of high quality in terms of production technology, taste and variety diversity. They are well-known local food treasures and are worth a try by diners.