1, dough mixing and fermentation. Bread flour can choose to bring its own yeast, which is more convenient. In order to improve the taste, you can use warm fresh milk to make dough, but there is no fresh milk, and use warm water at about 30℃ to make dough the same, and wait until it is fermented to two or three times its size.

2. After fermentation, divide the dough into small pieces and arrange the shape according to your own preferences.

3. Cut a few knives on the dough, and the baked bread will be more sculpted and more beautiful. After finishing, leave it for about ten minutes.

4, oven preheating 180℃, just start preheating in the process of bread finishing. The oven is almost preheated. Coat the bread with whole egg liquid, and then bake it for about 25 minutes.

5, take it out after the time, in order to increase the flavor, you can also sprinkle a thin layer of powdered sugar on the bread.