Garlic is usually added to oyster sauce lettuce, but sometimes I forget to buy garlic. So what should I do if there is no garlic in oyster sauce lettuce?

Prepare the required raw materials and seasonings. Break the lettuce leaves into pieces, wash and drain. Mix oyster sauce, light soy sauce, five-spice powder, cornstarch and 2 tablespoons of cold water. Stir evenly. Put enough water in the pot. After it boils over high heat, add lettuce and scald until soft. Take it out immediately for about 10 seconds. Drain the lettuce. Drain the water and put it on a plate, put in another pan, add the mixed seasonings, and heat until bubbling. Pour the oyster sauce sauce over the lettuce and the oyster sauce lettuce is ready.

Note that when blanching lettuce, add some salt and oil to the water for a better color. Just pick it up as soon as it comes to a boil, don't cook it for too long! Oyster sauce and light soy sauce both have salty taste, so there is no need to add salt.