Honey Pork Breast

1. Wash and chop a piece of pork tenderloin, add 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of sugar, and 3g of red yeast rice powder (do not add The color of red yeast rice powder is not good-looking, but it does not affect the taste), add appropriate amount of cooking wine, black pepper and salt, stir evenly. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

2. Take a piece of oil paper (twice the size of the baking pan), spread the marinated meat on half of the oil paper, fold the other half of the oil paper in half and cover it, and use a rolling pin to roll the meat evenly.

3. Remove the single-sided parchment paper, with the meat side facing up, and place it in an oven preheated to 180 degrees. Bake for 10 minutes and then take it out. Mix 1 spoonful of honey and 1 tsp of water to make honey water, and brush it evenly on both sides (you can use tongs or your hands to turn the meat over).

4. After brushing with honey water, sprinkle with cooked white sesame seeds, bake in the oven for 10 minutes, take out and let cool.