"Meat floss is made of cotton" this rumor circulated in the circle of friends, microblogging group, around the evolution of a variety of unreliable version. The pro don't be slandered by the wrong ah! About this matter, the official carried out a comprehensive rumor.
The general meat floss is ground into a mince, suitable for children to eat, will be mixed into the porridge or dipped in steamed bread. Or add red lees, sugar, soy sauce, cooked oil refined into.
1, meat and cotton composition of the composition is very different: the essence of meat is a muscle fiber, the main component is protein; flower is the essence of plant fibers, the main component is cellulose.
2, the two taste difference is big, make. Fake almost impossible: meat fluff. Soft, once eaten on the melt; cotton surface looks loose. Soft, but into the mouth but not chewed. Merchants are unlikely to make such an obvious fake, once discovered will lose a wife and soldiers.
3, the main component of meat pine is protein, can be ignited is normal, and through. Through the ignition can easily distinguish between meat and cotton: because it is protein, meat pine burning. Burning words will generally have a burnt taste; and cotton is mainly composed of cellulose, can be directly ignited, but does not have a burnt taste.
Cotton for meat loaf? Almost impossible
Meat floss is the use of meat as the main raw material, after cooking, cutting, skimming, ingredients, soup, fried fluffy, rubbing fluffy made of muscle fibers fluffy flocculent meat products. Generally in my. The eastern and southeastern part of the country is more popular, basically all the livestock meat can be made. Made of meat floss, and now there are fish meat floss. And cotton is the seed fiber of the cotton plant in the mallow family.
From the point of view of the composition of the two, meat loaf and cotton are very different. The essence of meat loaf is a muscle fiber, the main component is protein. While the essence of cotton is a plant fiber, the main component is cellulose. Protein is one of the three major energy-supplying nutrients, while cellulose is an insoluble dietary fiber.
Cotton looks loose. Soft, into the mouth can be chewed.
Because of the different ingredients, cotton and meat floss taste very different. Meat floss in the mouth , a gentle bite will melt, very loose. Soft. Cotton, on the other hand, looks fluffy on the surface. Soft, but into the mouth but not chewed. Just like eating celery stalks, it's a lot of tendons, bite can not bite rotten, mainly because of celery stalks in the cellulose is a lot of cotton in the cellulose than celery stalks and more. Real cotton pretending to be meat loaf, a meal will be recognized, the business will not make such an obvious fake so that consumers to sue. Moreover, once recognized will not have consumers to buy, the business is not to do this kind of loss of a wife and soldiers of the sale.
Overall, cotton is insoluble plant fibers, although from the appearance of the fluffy meat floss can be made to look fluffy meat floss cake, but the taste and fluffy meat floss is very different. If a business really uses it to make meatloaf, the brain is likely to be into the cotton.