I am a snacker, I love to eat specialties from all over the world, and among so many specialties I love xiaolongbao the most. "Wow! Delicious, so delicious!" Often eat while letting out a slurping exclamation. Xiaolongbao is like a crystal clear little lantern, very cute. The skin on the outside is very thin and transparent you can see the color of the meat inside.
Xiaolongbao's production process is like this: first pinch the flour into a cake, and then make the flour into a piece of a piece, and then put the meat filling on the flour skin. After the chef's dexterous hand, a "craft" was born. Finally, the steam on the water for a few minutes on the OK.
As long as the bite of a small skin, you can see the inside of the tender meat and rich juice, the mouth to bite open the small hole gently suck, you can taste the juice of the fresh. Ah! The flavor is fantastic! I often can't wait to stuff the whole xiaolongbao into my mouth, but the result is often the tip of my tongue is burned out of the blisters, this is all gluttony caused trouble. Whenever I see a steamed dumpling, I always order a few and enjoy them.
Xiaolongbao ah Xiaolongbao, I love you ah I love you! But I'm too fat to eat them now. I begged my mom to give me some, but she always said, "No, a small dumpling a piece of meat ah!" Alas, when will I be able to once again have the honor of eating small dumplings.
2. I like to eat small dumplings written into the composition of more than 500 wordsI often hear people say that the small dumplings are delicious, but I have never tasted, I do not know what flavor. This afternoon, my mom and dad brought me to the small dumpling store to let me open my eyes and have a good taste. I finally got what I wanted that day.
Xiao Long Bao one by one white, thin skin, it seems to have a packet of juice in the inside, Xiao Long Bao small and exquisite, shaped like a pagoda, was translucent strong, crystalline through the yellow, the top of the pagoda on a burst of fragrance with the wind overflowing, the shape and the buns are similar to the shape of the small dumplings, so it is no wonder that called Xiao Long Bao. Xiaolongbao above is generally a cage inside ten, each is bulging like a small snowball, only above a bumpy place, not yet come up I was smoked by the aroma of intoxicated. I wish I could swallow the whole steamed dumpling in one mouthful.
A cage of steamed dumplings came up, I sat in the chair, just finished steaming dumplings issued a light fragrance. As soon as I smelled this fragrance, I couldn't help but take a big bite out of it. I just picked up a "little fat pier" into my mouth, it began to resist. I was so hungry that I wanted to make my mouth so big that I could swallow all four of them in one gulp. So I carefully picked up the buns with my chopsticks, and when I took a small bite, the juices ran into my mouth like an army of horses. I dipped it in a little bit of vinegar, lightly into my mouth, the meat filling is loose and soft, as long as the first chew, its meat will be all of a sudden loosened up, delicious Mom said: "Eat small dumplings should be a little bit of vinegar, gently biting a hole in the inside of the delicious soup sucked up, and then eat the skin and meat. The essence of Xiao Long Bao is in the soup. I ate them the way my mom told me to, and the soup was so fresh and the skin so thin that the meat was so tender, it was really delicious. It is true that Xiao Long Bao is so delicious that you will never forget it. I gobbled it up. Its meat is very full, bite fresh, thick, salty, let you eat and want to eat. So I pestered my mom to buy a guest, when the aunty smilingly served it, how could I let it go? Eat one after another, in eating a mouth full of flavor, smashing smack mouth, can not praise: "beautiful! Really delicious." In a blink of an eye, and was eliminated by me, touching the bulging belly, add mouth, the aftermath is not over.
How about it?
How about it, you've got the heart to do it?
3. I love to eat small dumplings 250 wordsThere are many, many delicious foods, but I am fond of small dumplings.
---------- quotes
Open the steamer, a stream of hot air with a fragrance to the face. A closer look, only to see the bamboo frame "bed" on the "lying" a *** tender steamed dumplings. Its head has a small horn, "belly" bulging, inside there are many meat fillings. Make people look all mouth-watering. Pick up one, put in the palm of your hand, touch it with your hand, it's like touching a baby's skin.
Pick up a pair of chopsticks, pick up a small dumpling, dip it in a little peanut sauce, put it in your mouth and taste it. Ah! How fragrant! A meat flavor with a peanut flavor into my mouth. It was very tender to chew, and it made me want to eat it again. Having tasted the sweetness, I couldn't wait to move the steamer and the peanut sauce to my place, and I was ready to go. I attacked the steamed dumplings, the squeaking of the steamer, the sound of the plates hitting the steamer, and the sound of me chewing on the dumplings. It's a "symphony of gastronomic disease".
This is my favorite steamed dumplings, when I was hungry, I thought of it, when I passed the store I thought of it, when I heard the word "Shaxian snacks", I thought of it. The aroma of Xiaolongbao will accompany my growth.
4. How to write an essay on bunsToday, I saw my mom and dad making buns, and I went over to join in the fun, listening to my mom say that the buns are made for New Year's and festivals, and almost every family does it.
I saw my father put out a pot of flour and boiling water, the boiling water slowly poured into the flour, and then took a lot of chopsticks in one direction to stir the flour, and then kneaded hard there, and so on almost, and then put on the table to roll, but also rolled into a small one. At this time, mom is doing meat filling, watching her hard in the chopping meat, only to hear the sound of 'get get get get', and so the meat chopped up, put on the seasoning meat filling is done, and dad that is also kneaded almost. At this time, I also joined the ranks of help. Mom said: "do bun hands should be coordinated, the left hand holding the bun skin, put the filling on the meat filling can not be too much or too little, too much will not wrap up, too little will wrap the ugly ah, the right hand to pinch the skin together, pinch the edge of the rotation, so that, to make the three corners to oh." It sounds simple, but it's not easy to do. The skin of the buns made by my father was not pinched together, and I did not do much better, and the shape of the buns was different.
When the buns steamed, the smell of my mouth to attract all the mouth, do it yourself, although ugly, but eat in the mouth is very good.
As the saying goes, "The beginning of everything is difficult!" Yes, in the future I will encounter things I can not do, but as long as you are willing to learn hard, ask for advice, practice more, have perseverance, you will be able to overcome the difficulties. As the saying goes, "There is nothing difficult in the world, only fear of the person who has the heart.
5. Essay: My Favorite Xiaolongbao Requirements: Say why you like it, to use the metaphor and the proposedMy Favorite - Xiaolongbao
Xiaolongbao is my favorite, it is a delicious snack, which is colorful and flavorful.
I remember the first time I ate it, the place the aroma of xiaolongbao "fragrance of ten miles" there are a lot of people are attracted to the past, although the place to buy xiaolongbao crowded with people, but we are still attracted by the aroma of xiaolongbao, we waited for about half an hour before we buy the xiaolongbao. Mom sold several xiao long bao. I said, "What if we buy so many and can't eat them all?" Mom said, "We can definitely eat them, and when these are finished, we'll definitely want more." Xiaolongbao not only smells good, but also looks good, white, but there is a kind of light red color penetration, mom said, "This is because there is a packet of juice inside the Xiaolongbao, the juice is very hot, so when we eat it, we have to suck out the juice first." I listened to my mother's words will eat up, I also found that the small dumplings not only aroma, color, and taste good, I eat first suck some juice to taste its "coarse" taste, and then chew, taste its "fine" taste. We finished, but still want to eat, and finally sold a little more, ready to take back to eat, but on the way we finished the small dumplings.
This is my favorite snack, you heard my introduction must want to taste the small dumplings! Then go and buy it!
6. "I like to eat the soup packet" for my textThe soup packet is a very delicious folk flavor snacks.
The first time I ate soup dumplings was because of its lovely shape. Fresh out of the cage of the filling soup bag round, bulging, one by one, orderly arrangement, "head" sealing place is also very cute, like a small sun, the sun emits light, but it is emitting a strong flavor, coupled with his white *** tender skin, really makes people mouth watering!
That time to eat soup dumplings, the experience can be considered very painful. When just out of the cage of soup dumplings to my front, I can not wait to grab a mouth to stuff, a bite down, the soup is like a fountain gushing out, in my white clothes embellished with countless spots, the face is also the soup into a small kitten, I really want to cry ah! Later, I vowed to eliminate the soup dumplings, but I unknowingly fell in love with the soup dumplings.
The next few times I ate soup dumplings, I always started by biting a small opening in the skin. The skin of the dumplings was very sinewy and smooth in my mouth, and after chewing a few mouthfuls, it went into my stomach. After biting a small mouth, from that mouth slowly sucking soup, soup fresh and delicious, sucked into the mouth will be full of fragrance, let a person aftertaste. When the soup is sucked clean, I can take a big bite of the bun. I like to take a bite first, lick the side with the soup, and feel the mouth-watering flavor, it is really the best thing on earth. The noodle is also very flavorful, bite down, there are many small holes appear on the surface.
I really like to eat soup dumplings, it is colorful, fragrant and flavorful, it is really delicious!