Since learning how to make tofu meatballs so well, our family eat every other day, more flavorful than meatballs! Tofu in daily life is a nutritious and tasty and affordable ingredients, nostalgic childhood early in the morning every day can be heard outside the door to promote the sale of tofu, just out of the pot of tofu is still steaming hot, exuding a soybean and marinade flavor, every time Dad needs to buy two blocks, one stewed to eat, the other frozen to the refrigerator, the next time to drink when taken out of the unfrozen, frozen tofu is full of beehive-shaped The frozen tofu is filled with honeycomb holes, which makes it more flavorful when stewed with meat, and it's really delicious.

Recently a lot of small partners sent a private letter to help me ask how to make tofu meatballs, in fact, seemingly simple meatballs, are well done but not so easy, a lot of people do tofu meatballs are very easy to loose, this is because the tofu has to be more, it will lead to poor viscosity, do not report the group, a boil on the bulk of it, then how to make a detailed non-splitting of the tofu meatballs it? Aya today summarized a few aspects. Tofu vegetarian meatballs need food tofu, carrots, scallions, salt, oil, sesame oil, five spice powder, raw egg production steps first step

We first need to prepare a piece of old tofu in advance, tender tofu is certainly not, the old tofu texture is hard water content is also less, the most can be done to make pills, the tofu take a spoon damage, if you feel that the tofu of the water is still some of the more, to be able to use gauze to the water and then squeeze a little bit, this can greatly increase the chances of success.

I bought a piece of old tofu, with gauze slightly squeezed the water, and cut some green onions and grated carrots, because we do not put this pill dumplings filling, put some carrots and green onions will taste better. Add a tablespoon of salt, a tablespoon of oil, a little sesame oil, five-spice powder, plus an egg, with the hands of the egg, the purpose of adding raw egg is to make it into the pan heat is not easy to fall apart.

After the tofu and seasonings have been scratched together, add two tablespoons of tapioca starch and scrub well, this will enhance the stickiness of the tofu, and it will be easier to form clumps. Many people love to use the palm of your hand to squeeze the tofu balls, this operation down quickly, but the balls are generally irregular, I like to directly ball the balls, and then into the pot, so that the balls are consistent in size are not easy to fall apart.

Hot oil in a hot pot, the temperature 6, 7 minutes cooked into the pot to fry, if you do not like frying can also be boiled in boiling water, or water boiled steam, this behavior of the pills is very easy to fall apart, halfway through the more rolling two let the pills meet the heat proportionality.

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