Our local people often stir fry, deep fry, dry stir fry or pickle the way to processed food, but also some local people like to eat raw or cold, because the dry fungus is not poisonous. The price of dried mushrooms is much more expensive than the general wild mushrooms, the quality of good general price is also high dried mushrooms although there is no direct killing power of cancer cells, but can stimulate the formation of antibodies, regulating the body's internal defense force, and can promote the transformation of lymphatic tissue, so there is inhibition of the growth of cancer cells and the spread of the role of.

While the dry mushrooms have a beautiful flavor and rich nutrition, they are rare and precious, and can only be found in wild in Yunnan and Hubei (which have only been discovered in recent years), and never found in other provinces or abroad, which leads to the relatively high price of dry mushrooms. Dried mushrooms contain antioxidants, such as some natural polysaccharides, as well as vitamin E and some minerals selenium. Mention of antioxidants, we must have thought of the dry mushrooms can be anti-aging, the presence of these ingredients can be scavenging free radicals in the body

Also contains a variety of amino acids that can not be synthesized in the body, thiamin and small molecule peptides and other nutrients, and there is a general cool corned beef jerky rich flavor. The growth environment is very special, often growing in broad-leaved, pine needles under deciduous trees, often covered by rotting leaves, it is difficult to find, so people are carpet like searching the mountains to find this fungus.

According to the people, this dry fungus can only be at an altitude of 900 meters above the mountainous areas, and there must be mycelium of the mountain forest to grow. Generally there are wild asparagus in the mountains only, so the market is very precious. At present, Yuxi supply and marketing system of wild dry mushrooms to promote propagation has achieved significant results, more and more people in mountainous areas through the implementation of wild dry mushrooms to promote the propagation of the project to achieve poverty alleviation and enrichment. The majority of mountain people change the mountain to eat the mountain for the mountain protection mountain rich people

People pack down the mountain, set up fences, sealing the mountain breeding fungi, so that the dry fungus free growth, after maturity and then pick, after maturity, dry fungus reproduction of the faster, and by adjusting the thickness of the mulch, digging a ditch, digging ponds, weeding, cover the small shed, and other artificial care measures