1. First cut off the tail of the winter bamboo shoot with a knife, then put the head of the winter bamboo shoot up, cut it down from the head with a knife, and strip off the clothes by hand. \r\n2。 Larger winter bamboo shoots should be placed on the ground, scratched on the shell with a knife, and then broken on that line. \r\n3. If it is a small bamboo shoot, twist it a few times at the tip of the shoot to loosen it, then divide the tip of the shoot into two halves, and roll half with your fingers or chopsticks until the shell falls off, and so does the other half. \r\n4。 Peel and slice, then put in a pot and cook for about 15 minutes. Pick it up and soak it in clean water. Change clean water every three or four hours. Bamboo shoots are thin and can be eaten in a day or so. \ r \ For detailed information on how to deal with bamboo shoots and winter bamboo shoots, please visit:/ask/452c921615827965.html? Zd view more content