Dove's texture is fantastic, and it really is "silky" as advertised. It melts in your mouth, and that's a great feature.

2. Mousse

The slogan of Mousse is "Mousse is melting for love", which seems to be a well-deserved expression of love.

3. Lindt:

What impresses me most about Lindt is that it has a lot of flavors, a lot of flavors, and a lot of choices!

It is said that Lindt uses more than one hundred and seventy kinds of chocolate ingredients.

Currently, as many as 39 flavors can be found in our market!

Of these, my favorites are the chocolate, milk chocolate, and strawberry, coconut, brandy, walnut, or milk liquor flavors.

There are a lot of shapes, too, including heart-shaped, spherical, half-moon, star-shaped, etc.

Cadbury

"Cadbury" (Cadbury) is one of the oldest brands of chocolate in the UK, and is the UK's largest chocolate producer. The chocolate produced by Cadbury belongs to the traditional British flavor.

In 1868, Cadbury launched a number of new edible chocolate, not only to make the pure chocolate flavor is more delicate, and the sandwich chocolate pattern has been constantly renovated, the elaborate chocolate box, but also become a popular fashion in the late Victorian period.

Belgium Leonidas

Originated in 1913, all the LEONIDAS (Leonidas) chocolate are made in Brussels, the raw materials are the use of the best, the highest quality materials: pure cacao, fresh milk and cream, Turkish hazelnuts, Italian almonds, Maliou cherries, up to 80 different flavors, but also the only fresh! The chocolate is the only fresh chocolate available, and it takes absolutely no more than 4 weeks from the moment it is produced to the moment it is tasted in person.

Belgium Shannon River

Originally from Brussels, Belgium, Godiva was founded by master chocolatier Joseph Draps and named after the legendary noble Mrs. Godiva, and has a history of more than 175 years, known for its elegant aroma and taste. "Shannon River" adopts Belgium's original top imported raw materials and production technology, the chocolate flavor is meticulous and mellow, the aftertaste is elegant and long; the color and luster is bright and layered.

Germany rittersport chocolate: *** there are 15 kinds of flavors, including: almond protein, chocolate, grape hazelnut, rum flavor, alpine and so on.

Germany storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer of dark chocolate coat, the inner layer of chocolate coating, the innermost part of the chocolate toffee entrance smooth, not sweet and not greasy.

Swiss Lindt Lindt chocolate: the production of the world's first entrance to the melting chocolate, a wide range of types, can be divided into: rows of loaded, flakes loaded, treasure diamond series, macadamia nuts, mint and so on.

Belgium Leonidas chocolate: the only fresh chocolate, each LEONIDASPRA?LINES from the production to your personal taste are absolutely no more than 4 weeks. Flavors include: whipped cream, home cream, cream liqueur, cocoa, whiskey, champagne, coconut.

Belgium "Guylian" chocolate: the only Belgian royal family awarded the Gold Medal of the chocolate brand, there is a "chocolate kingdom in the supreme" said. Now the main shells (gold shells), snowballs, classic, gems, lovers and the essence of the world 7 series.

Belgium's DucD'o (Dick more) chocolate: product categories are: elegant comprehensive chocolate, 12 constellations of heart-shaped chocolate, black truffle chocolate, sucking fingers back to taste.

French Delfis chocolate: also known as "black mushrooms", 23.80 yuan / 100g mini pack, the price of a large box is about 42 yuan. Although this chocolate does not look very good, but its texture is very fluffy and flavorful.

Ben?dicksofMayfair, UK: Specialty products: mint-type chocolate, bitter mint chocolate, mint crunch (MintCrisps) chocolate, creamy peppermint chocolate, theMayfairMint chocolate, theVictoriaMint (theVictoriaMint) chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate, theVictoriaMint chocolate. theVictoriaMint) chocolate. Sweden Marabou Chocolate: The chocolate is not very refined, but it tastes good and has a strong cocoa flavor.

Italy Baratti and Milano (Baratti & Milano) store: raw materials for the United States and Africa cocoa beans. The product range includes: Gianduja chocolates, cream (Cremeni) chocolates, foreign rich (Milord) chocolate boxes, Medagliato chocolates and Easter chocolate eggs.

Pas?cualchocolatepudding, Spain. Austrian mozart chocolate: handmade, easily melted at room temperature, sweet and rich in flavor.

Australia PATON'S chocolate: taste and FERRERO (Ferrero) MON-CHERI (Mon Cheri) almost. The outer layer of chocolate has 21% cocoa butter and contains a whole hazelnut.