The time to bake chicken wings in the oven is about half an hour.

Generally, the most suitable oven temperature is 200 degrees. Preheat the oven at 180 degrees for 10 minutes and bake the upper and lower layers at 200 degrees for 15 minutes for the best taste. However, please note that the temperature of the oven is different in each oven. Please adjust it according to your own situation. Bake until the last few minutes and watch it a few times at a time.

Put the chicken wings into a porcelain bowl, put all the sauce in order, and massage the chicken wings properly. It will take about a few minutes to let the flavor in. Use a knife to cut two slits on both sides of the chicken wings, not too deep, in order to let the flavor in. Then seal the mouth of the bowl with plastic wrap, put it in the refrigerator, and let it marinate overnight or longer to absorb the flavor.