Buddhist vegetarian dishes are very particular. The main raw material of the dish is "Three Mushrooms liu er". These three mushrooms refer to Lentinus edodes, Volvariella volvacea and mushrooms, and liu er refers to black ear, white ear, cloud ear, ground ear, tremella fuciformis and tremella fuciformis. Of course, there are other kinds of edible fungi, fresh fruits and vegetables, soybeans and reproductions. "Big five-meat" food is absolutely forbidden, and "small five-meat" is not allowed in the cooking process. That is to say, the usual seasonings, such as onion, ginger, garlic, onion and leek, which are spicy and have an aphrodisiac effect, should never be used in Kutokuhayashi cuisine. However, without these seasonings, it does not mean that vegetarian dishes are tasteless. Just say eighteen arhats. According to legend, monks from a temple went down the mountain to beg alms, and everyone came back with very little food, so they couldn't fry a dish alone. A monk said, "It's enough to stir-fry together." Unexpectedly, it tastes excellent after cooking. All the monks said, "Good food is good food." What should I name this dish? A clever monk counted the number of people around him, and it happened to be eighteen. He said, "Call it eighteen arhats." Later, this dish was introduced to the people and then introduced to restaurants. The chefs of Kutokuhayashi Restaurant readjusted the main ingredients of the original dish based on the principle of scientific feeding and rational nutrition, so that this dish is not only good in color, fragrance and taste, but also rich in nutrition. Eighteen arhats have become the first choice for diners to dine in Kutokuhayashi Restaurant.

See sesame oil crispy eel, stir-fried crab powder, cumin mutton kebabs, vegetarian braised pork, braised sea cucumber, and charred fish fillets ... It is estimated that you never imagined that you entered a restaurant that manages Buddhist vegetarian dishes. If you carefully taste it, you can taste the faint scent in the meaty taste, which is the difference between Kutokuhayashi vegetarian restaurant and other restaurants.

Kutokuhayashi's vegetarian dishes are based on Huaiyang flavor, which are compatible with the essence of Shi Cai and folk vegetarian dishes, combined with the tastes of northerners, and have established their own unique style. Kutokuhayashi's vegetarian dishes are not only the crispy eel with sesame oil mentioned above, stir-fried crab powder, etc ... Its Jingang Huofang, Tianzhu Suzhai, Luohan Suzhai, Ruyi Zibao, Purdue Zhongsheng, Ginkgo Aloe, etc. are the signature dishes in Kutokuhayashi, and they are also the most praised dishes by diners. However, don't think that you have entered the temple when you see these dishes. These exquisite dishes are just vegetarian dishes made by Kutokuhayashi for you, and the Kutokuhayashi decoration style that embodies Buddhist culture and the unique "clean, clean" atmosphere are the best choices for you to cultivate your mind. Kutokuhayashi's vegetarian dishes are characterized by their freshness, exquisite materials selection, exquisite skills, various varieties and unique flavor. It is usually cooked with vegetable oil, edible fungi, fresh fruits and vegetables, soybean products, gluten, bamboo shoots, algae and dried and fresh fruits.

The moon cakes in Kutokuhayashi Restaurant are more distinctive. The main and auxiliary materials of the moon cakes are all produced in unpolluted mountainous areas. They are operated by traditional hand, with uniform crisp layer and golden color, which is unique.

The content of protein in Sichuan winter vegetables is much higher than that in beef and mutton, and the contents of trace elements such as calcium, iron and phosphorus are also considerable. It's just that it's ugly and most people don't recognize it. Kutokuhayashi's vegetarian stuffed buns made of Sichuan winter vegetables, fresh mushrooms, mushrooms, sprouts and other raw materials are also popular staple foods for diners. Every morning, long queues buy vegetarian stuffed buns, which can be called a scene of Qianmen South Street. The shop design of Kutokuhayashi Vegetarian Restaurant is modeled after the Buddhist style, with elegant environment and fragrant vegetarian dishes. The restaurant on the first floor provides economical light meals, while the Lotus Hall on the second floor provides small-scale dinners and can also order food at will. On the third floor, there are Guanyin Hall, Zizhu Hall, Welcome Hall, Luohan Hall, single room and elegant seats, which can receive medium and high-grade vegetarian banquets, as well as tourist groups, and can accommodate/kloc-0.

The design of Kutokuhayashi Vegetarian Restaurant, the variety of dishes are modeled after the Buddhist style, the environment is elegant, and vegetarian dishes are fragrant. The food is characterized by imitation of meat, fine selection of materials, rectangular and beautiful raw materials, mainly three mushrooms, liu er, fresh vegetables, edible fungi and legumes. The food is delicate in quality, diverse in taste, vegetarian and delicious, nutritious, healthy and easy to be absorbed by the body, and is well received by guests at home and abroad.