Shrimp steamed to eat a few minutes:

Shrimp steamed to eat 3 to 5 minutes, depending on the shrimp treatment to distinguish:

1, if the shrimp for the whole steam, the water boil on the pot to steam for 5 minutes is cooked. Because the shrimp itself is very high in protein, almost the whole body for protein, but the whole shrimp steamed because of the heat with the shell will be slightly impeded, so the steaming time need to be controlled in 5 minutes for the best.

2, if the shrimp for the head steamed, water boiling on the pot steamed 4 minutes to cook. Because the shrimp to the head, shrimp internal moisture will be easier to evaporate, so the shrimp heat will be significantly accelerated, the general steam steam 4 minutes to eat.

3, if the shrimp for the open back steaming, water boiling on the pot steaming 3 minutes to cook. Because the prawns open back itself within the meat are open, the heat surface will be greatly improved, and the overall thickness of the shrimp is also divided into two, the steaming time will naturally be significantly shorter, generally steam about 3 minutes can be.

4, if you steam shell-less shrimp, water boiling steam 3 minutes to cook. Although the shrimp completely shelled, but the shrimp meat is still thicker, steaming time and open back shrimp the same, it is recommended to steam full 3 minutes before eating.

Shrimp is a crustacean decapod, abdomen agile flexion and extension, tail down the front of the paddle, can be continuous backward leap, speed is very fast. They eat tiny organisms, some eat carrion, and have a beard hook nose, dorsal arches are knobbly, tail with hard scales feet more good at jumping. Shrimp size average 4 ~ 8 cm, by the abdomen and tail of the bend can quickly swim backwards. No matter what kind of shrimp, are rich in protein, high nutritional value, its meat and fish as fluffy, easy to digest, and no fishy taste and bone spurs, while rich in minerals, such as calcium, phosphorus, iron, etc., shrimp is also rich in iodine, extremely beneficial to human health. According to scientific analysis, shrimp edible part of the protein accounted for about 16 to 20%.

Five shrimp practices to share:

A shrimp rolled noodles

Shrimp rolled noodles, does not sound very special? It's very easy to make and the finished product boasts a tantalizing appearance with a superbly crispy texture on the outside and tender on the inside. Seeing this picture, don't you want to try it?

Ingredients: 15 shrimp, 90g noodles, green onions, ginger and garlic, 1 green pepper, tomato sauce.

See this picture, you still do not want to do it to try?

1, remove the shell of the shrimp, and then pick off the shrimp line, put into the container and pour the appropriate amount of soy sauce and cooking wine to marinate.

2, cut the onion, ginger and garlic into chunks, and use a juicer to beat them into onion, ginger and garlic puree.

3, the good onion, ginger and garlic puree into the marinated shrimp and stir well, then marinate for 10 minutes.

4, the pot into the appropriate amount of water to boil, under the noodles, the noodles after cooking well out of the cool water.

5, put the shrimp on the stick, with the noodles to the middle part of the shrimp wrapped up.

6, the pot into the cooking oil, the amount of a little larger, the oil to 6 minutes of heat, the shrimp skewers put in, switch to low heat frying.

7, fry until golden brown fish out of the cool and then fry again, so that the noodles will not be loose.

8, and then coated with ketchup or other sauce you like. Simple and delicious shrimp rolled noodles are so done, is not it very simple?

Second, dry pot spicy shrimp

This practice is more common, spicy really delicious ah, learn to eat when you want to eat their own home to do to eat, it is a good choice Oh.

Main ingredients: shrimp moderate. Accessories: celery, dried chili peppers, bean paste, oil consumption, soy sauce, sesame oil, white sesame seeds, pepper, fried chicken powder, sugar.

Practice steps:

1, wash the shrimp, pick off the shrimp line, and then use small scissors in the back of the shrimp to pull a mouth, sprinkle pepper, fried chicken powder marinade for 10 minutes.

2, a variety of side dishes vegetables all cut up and spare.

3, the next mixing sauce: pour the appropriate amount of chili sauce, bean paste, oil, sugar, soy sauce, sesame oil, and mix it well on the side standby.

4, pour cooking oil into the pot, pour in the marinated shrimp, stir fry until the color is golden brown and fish it out.

5, and then pour the side dishes into the pot to stir fry, fried well after the sheng out.

6, the dried chili peppers and green onions fried, pour the sauce, stir fry again.

7, the fried sauce poured into the dish and stirred well, you can according to personal preference sprinkle some white sesame seeds.

Tips: you can make the dry pot spicy shrimp and store like a dry pot with alcohol on the point of burning while eating, so eat better taste. You can add your own favorite side dishes, want to eat what vegetables on what vegetables.

three, salt and pepper potato shrimp

Potato is the holy grail, and shrimp is also very good with Oh. After deep-fried shrimp and potatoes, crispy outside and tender inside, but also with a strong pepper flavor. This kind of pepper salt potato shrimp you do not want to have?

Main ingredients: shrimp, potatoes, starch.

Accessories: 1 green onion, ginger, garlic, white pepper, 2 dried chili peppers, pepper, salt, coriander.

Practice steps:

1, prawns from the back cut open, remove the shrimp line, cut off the shrimp whiskers shrimp feet will be cleaned.

2, add an appropriate amount of salt, cooking wine and ginger, marinate for 10 minutes with your hands.

3, the marinated shrimp add dry starch and mix well, each shrimp should be covered with dry starch, put aside.

4, peel the potatoes and cut them into thick strips.

5, pour oil into the pot, add the potatoes, fry the potatoes until golden brown and put aside.

6, and then add the shrimp, first with medium heat will be cooked shrimp, and finally with a high fire fried for about 30 seconds, fried to have a crispy feeling, fish out to be used.

7, the dried chili pepper cut into small segments, ginger peeled and cut into silk, shallots cut into scallions, garlic crushed, pepper ready.

8, start the pan hot oil, the above ingredients into the fried flavor.

9, add the front to get good shrimp and potatoes quickly stir fry a few times, while stir frying, while sprinkling pepper powder.

10, turn off the fire, sprinkled with parsley sections out of the pot. Is not looking very appetizing ah?

Four, shrimp steamed eggs

Eggs are the most common food in our daily lives, eggs rich in nutrients is essential food for us every day. Do poached eggs for breakfast, or fry a variety of egg pancakes, lunch or dinner fried a dish. Steamed eggs with shrimp are extremely nutritious and smooth. This dish is really good for kids, and kids love it. Eggs and shrimp are very nutritious, and the two ingredients together are quite delicious.

Main ingredients: shrimp moderate, 1 egg.

Accessories: green onions, ginger, salt, cooking wine, soy sauce.

Practice steps:

1, clean the shrimp, remove the head and shell to remove the shrimp line and cut into small dices, put into a container, add the white segment of the green onion and ginger, pour half a spoonful of cooking wine, with the hands of the hand after marinating for a while.

2, 1 egg beaten into a bowl, add the egg 1.5 times the warm water, and add half a spoon of salt, mix it well.

3. Strain the egg mixture a little with a slotted spoon and let it run into the bowl.

4, put a layer of plastic wrap on the bowl, put it on the steaming rack, pour water underneath, and then cover and start steaming for about 5 minutes until you see the surface of the egg mixture solidify.

5, tear the plastic wrap, and then sprinkle the diced shrimp on the egg custard, and then apply a layer of plastic wrap.

6, cover and continue to steam until cooked through.

Tips: before serving can be drizzled with some seasoning, sprinkled with some green onion flavor will be better. The amount of water is generally 1.5 times to 2 times the best egg.

Five, garlic baked shrimp

This summer is so hot, a small home appliances can be dealt with meat dishes cream garlic baked shrimp understand. Prepare all the ingredients, mix the sauce is only 2 minutes. Not only is it saving time ah there is nutrition, hurry to learn it.

Main ingredients: shrimp.

Ingredients: garlic, salt, cream, ketchup, sugar, pepper

Steps:

1, clean the shrimp and pick off the threads, set aside.

2, next make the sauce, cut the garlic into cloves and put it into a bowl, then add the tomato sauce and cream. Add a pinch of salt, sugar and pepper and mix the sauce well.

3, put the processed shrimp neatly into the pressure cooker, pouring the sauce prepared in advance.

4, with the pressure cooker waterless baking gear baked about 8 minutes, 8 minutes after the plate can be opened. This dish is truly a lazy person's welfare, very convenient.