1, lamb soaked in cold water for 2 minutes, during the period of a few changes in the water.

2, ginger slices, cilantro cut section.

3, lamb under the pot and pour water, water boiling and cook for 30 minutes.

4, fish out and wash with water 2-3 times.

5, the pot to a spoonful of oil, put pepper, chili, ginger stir fry flavor, pour into the mutton and stir fry a little, add water to cover the mutton can be.

6, put salt, star anise, angelica, garlic, pepper, wine, soy sauce, cover and simmer, the water boiled and then turn to a small fire to cook 1 1/2 hours.

7, during which you can open the lid a few times to add water to prevent dry pot.

8, add cilantro, stir fry can be out of the pot.

9, delicious lamb is finished.