Walnut meat is located in the head part of the pig, referring to the tender meat in the crevice of the pig's head. Pork walnut meat is mostly lean meat, and pork walnut meat sold in the market is often attached to the eye of the pig, so you can clearly distinguish it as meat from the head part of the pig.

Which part of the pig is the walnut meat

The walnut meat refers to the meat inside the head of the pig. Cutting the fat from the face portion of the pig and cutting the meat between the bones of the pig is pork walnut meat. Pork walnut meat is mostly lean meat, such as the lean meat from the cheek portion.

Which part of the pig is the root meat

Almost all parts of the pig can be eaten, it can be said that it is a kind of meat food loved by the people. Pork root meat is the meat on the neck of the pork shoulder, with tendons, strong texture, full of flavor. Pork slab root meat is also called pork slab tendon meat, its size, length, thickness, width and the size of the pig, fat and thin and age has a close relationship.

Pork slab root meat is also very common in home cooking, such as Yunnan zucchini fried pork slab root, slab root lettuce mushroom soup, celery and lily fried pork slab root and pork slab root fried fern and so on, loved by the majority of bosses.